I just listened to The Splendid Table on NPR and heard an interview with the authors of this book. I, of course, had to order it right away here. There is nothing like good bread to round out a delicious meal. Amazingly, this bread requires no kneading but still holds up to culinary scrutiny, with perfect crust and crumb.
2 comments:
I haven't heard that program yet on NPR! After finals week I'll have to do some catching up online.
So Tim cut one of his recipes out from the New York Times but then I realized that he only had half the recipe....It'b been on the bulletin board waiting.. Awesome for Tim! (Of course I won't touch it.)
Post a Comment