I have such fond memories of going apple picking in upstate New York every autumn and eating warm apple cider doughnuts at the roadside apple stand. A month ago we visited Matt's brother's family in Boulder, CO. I decided to take advantage of their deep fat fryer and try out the doughnuts on my own. The trick is keeping the oil the right temp (a fryer is essential for this), otherwise they can soak up too much oil and get greasy. I found the recipe here. Thanks to my skilled niece and nephews I had lots of help.
1 comment:
Looks like so much fun! Truly, I can just taste those wonderful donuts!
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