Matt and I had friends over for our first BBQ of the summer. Everything was delicious, from the tandoori chicken and veggie kabobs, to the curry and walnut/blue cheese salad. Thanks all you who came bearing food! For those of you who don't have a good tandoori marinade recipe, here is mine:
1 c. plain yogurt
2-3 Tbsp canola oil
2 tsp garlic, minced
2 tsp ginger, minced
1 tsp ground coriander
1 tsp ground cayenne pepper
1 tsp garam masala
1/2 tsp tumeric
1/2 tsp salt
1 Tbsp yellow food coloring
1 1/2 tsp red food coloring
Marinate chicken in the above mixture for 4 hours. I use organic chicken thighs, legs or both because I think they taste the best. Then grill to perfection. I also use some of this marinade to baste on veggie kabobs. My favorite veggie kabobs include: onions, cherry tomatoes, cremini mushrooms, zuchinni, and bell peppers. Enjoy!
6 comments:
Oh Celeste, you are too too kind. Sharing of recipes as delicious as this is downright dangerous!
That was the perfect first-of-summer BBQ. Thanks for the wonderful food, service, company, etc. I especially loved the veggie kabobs. mmmm..
I loved everything.
Thanks so much for sharing the recipe. Am definitely going to use it. And soon.
Where do you buy your organic chicken? I noticed that your chicken seemed better than the kind I usually buy.
Smith's carries the organic boneless skinless thighs that I used. I find the organic chicken tastes much better.
Thanks Matt and Celeste for a great barbecue. I'm still waiting for the pics of the drama friend Matt promised!
I added a new picture...since you objected so much to the one I had!
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